Can i microwave corn on the cob

This guide to quickly microwaving corn on the cob in the microwave means you can at the drop of a hat be enjoying perfectly cooked corn any day of the week. Eating corn by itself, or seasoned with butter, salt and pepper is great too. Unlike sweet corn, field corn is more dry, less sweet, and contains a high amount of starch. Luckily, during the summer and fall months we have a plethora of sweet corn available in our local grocery stores.

My mom would often cook corn by boiling it in a hot pot of water or steaming it until they were all plump and juicy. All you need is corn, a microwave, a plate, and a wet dish towel or paper towel. I am using a watt microwave. If your microwave has a higher wattage your cook times will be faster, and similarly if your wattage is lower than , it will take longer to cook. You also want to take into account how many ears of corn you are cooking at a time. For this recipe, I only tested 2 corn max because of the size of my microwave.

If your microwave has a higher wattage rating, just start at roughly half the times listed above and add 90 seconds at a time until its cooked. To test the corn, carefully unfold the towel with a fork and then used it to pluck one kernel and taste test it for flavor and texture. Be sure to keep in mind that the power of your microwave and size of the corn will impact the cook time.

Whether you are heating the corn shucked or un-shucked test one ear out in your microwave it won't take but 2 to 3 minutes to be sure you get the timing right. By Patricia S York July 24, Save FB Tweet More. Fresh corn on the cob. All rights reserved.

Close Sign in. Our hero! It can can cook corn too, and it's so fast. Here's how:. Wondering how the heck to choose nice corn at the supermarket, when the good stuff is hidden by a husk? First, take a look at the tassels—those frilly bits at the top. They should be brown and slightly sticky. Black, dry tassels indicate that the corn is old. Next, check out the husk; it should be bright green, and hug the cob tightly.

Lastly, gently feel the kernels through the husk—they should feel even and plump. If you're feeling inconsistent sizes or missing kernels, move on to the next ear! Want to make it a meal? Your Email Address. Send Email. Skip to content Subscribe My Favorites. How to Microwave Corn on the Cob. Save Recipe Rate Pin Print. It's the quickest and easiest way to cook juicy, crispy corn on the cob.

Course Side Dish. Cuisine American. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes. Servings 4. Calories 77 kcal. Author Lil' Luna. Ingredients 4 corn cobs. Shuck your corn. Once that's done, wet a paper towel, wring out and wrap around each ear of corn. Nutrition Facts. Calories 77 Calories from Fat 9. Making this Recipe? Tag Us! Leave a Comment. Like this Recipe? Pin it now!